Heritage sheep are rare, but their wool is special. The Livestock Conservancy’s new Shave ‘Em to Save ‘Em project is focusing fiber artists on using rare breed wool and yarns to draw attention to their unusual and fine qualities.Read More
Most of the time when you have lambing problems or experience a sheep illness emergency, the vet and local livestock supply stores are closed for the weekend, and sheep farm and ranch specialties dealers are days away by mail.Read More
In 2004, there were fewer than 100 Barbados Blackbelly sheep in the U.S.
It took a while for breeders to realize how critical the situation was: Most of us thought there were thousands of these sheep.
Many operators incorrectly start their LGD experience by purchasing, training, and using just one dog at a time. They usually find out sooner than later, they should have bought two dogs or more to start. To be used successfully as guardians of livestock, LGDs should be run in pairs or more.Read More
Add to Favorites By Lyn Brown, Shear Perfection Ranch – Lambing is always an exciting time on the ranch, but it can also be a scary time for the first-time shepherd. …Read More
Over the past 12 lambing seasons, the main thing the sheep giving birth has taught me is that every season will bring a new lesson. I’ll never forget meeting a seasoned shepherd with 50 years of lambing behind him who told me that he still learns something new every year.Read More
The artisanal sheep cheese from Shepherds Manor Creamery is what makes this creamery stand out with its award-winning, product — 100% sheep milk cheese.Read More
What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.Read More