Canning & Kitchen

Using and Seasoning Cast Iron Pans

Add to Favorites By Paul Wheaton & Suzy Bean – Cooking with cast iron has many benefits. There are a few rules to follow however in order for your cookware to last. …

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How to Make No-Knead Artisan Bread
January 4, 2022 · · Canning & Kitchen

Nothing says “welcome” like a warm loaf of crusty bread or a basket of buttery rolls. Here are two favorites, no-knead artisan bread and brown and serve rolls that are perfect for entertaining or anytime.

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3 Chill-Chasing Soup Recipes and 2 Quick Breads
January 4, 2022 · · Canning & Kitchen

Add to Favorites There’s a nip in the autumn air. Sweaters are retrieved from the back of the closet and a mosaic of rust, yellow, and brown leaves blankets the …

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Sourdough From Scratch

Baking Bread has to be one of my favorite things to do (and eat), and while I love all types of bread, sourdough is my absolute number one! Why?

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Old-Fashioned Peanut Butter Fudge Recipe

My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give away.

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How to Make Ginger Beer
December 7, 2021 · · Canning & Kitchen

When we were kids and would complain about a stomachache, Mom would give us a glass of ginger ale to help stop the rumblings and pain. Fast-forward to today, and ginger beverages have grown up and become quite trendy.

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$50 Worth of Chicken Recipes from a $15 Bird

Think of these simple chicken recipes the next time you enjoy a tasty roasted chicken dinner, and know that you’re only a few meals away from turning that single bird into $50 worth of food.

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How to Cook Venison and Elk: A Healthy Indulgence
November 30, 2021 · · Canning & Kitchen

Toward the end of the year, deer and elk seasons open. Avid hunters trek into the wilderness in search of wild game.

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Homemade Lefse

Add to Favorites By Becky Pederson – I have fond memories of making lefse at my grandma’s house back in the early to mid-1950s. Grandma would gather wood to get …

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Grind Your Own Grain For Bread

Grinding your own grains may add more vitamins to your diet, as well as contribute to a better overall healthy lifestyle. Grinding your own grains puts you into a place of really being connected and informed in the area of your food.

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Best Kitchen Gadgets
October 27, 2021 · · Canning & Kitchen, Holiday

When each of us kids left home, Mom gave us several of the best kitchen gadgets, one of which was a cast iron skillet. I still have that skillet and it gets daily use.

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Fermenting Sauerkraut at Home
September 28, 2021 · · Canning & Kitchen

Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.

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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts

Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …

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It’s Time To Preserve Your Tomatoes

Add to Favorites By Kay Wolfe Tomatoes are one of the easiest and most common plants grown in backyard gardens. Everyone loves fresh tomatoes picked from their own vine, but if …

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DIY Rotel-Style Tomatoes and Fish House Relish

Do you ever end up with so many tomatoes that you start running out of ideas of what to use them for? Worry no more!

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