Canning & Kitchen
Treasured Coffee Cakes
Springtime is sure busy here on our little patch of heaven, and I look forward to the days getting longer and the weather getting warmer!
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A Homemade Dandelion Wine Recipe
Add to Favorites This dandelion wine recipe all started with violets. I know that might seem like a strange statement, but violets were my introduction to foraging. My neighbor introduced me …
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Jamming with Rhubarb
Add to Favorites By Allison Carroll I love rhubarb season. Here in Maine, where I live with my family in an old farmhouse on a few acres, rhubarb is one …
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5 Best Rural Rice Recipes
Rice is extremely versatile and a rice recipe can go with just about any cuisine. According to Ricepedia, more than half of the world’s population (or 3.5 billion people) derive 20% of their daily calorie intake from rice — and for good reason.
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Grind Your Own Grain For Bread
Grinding your own grains may add more vitamins to your diet, as well as contribute to a better overall healthy lifestyle. Grinding your own grains puts you into a place of really being connected and informed in the area of your food.
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Sourdough From Scratch
Baking Bread has to be one of my favorite things to do (and eat), and while I love all types of bread, sourdough is my absolute number one! Why?
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Whole Wheat Cookery
I can’t remember exactly when I first began dabbling in whole wheat cooking but it was about 20 years ago. My husband and I had started to make a change in our diet and lifestyle and bleached, white flour became one of the first things to go.
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Homemade Orange Marmalade
Add to Favorites Canning orange marmalade announces that citrus fruit is now abundant. Is orange marmalade a jam? Well, depending on what recipe you find, it could very well be. …
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Preserve the Harvest Giveaway 2022
Enter for your chance to win this package valued at $930!
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Using and Seasoning Cast Iron Pans
Add to Favorites By Paul Wheaton & Suzy Bean – Cooking with cast iron has many benefits. There are a few rules to follow however in order for your cookware to last. …
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How to Make No-Knead Artisan Bread
Nothing says “welcome” like a warm loaf of crusty bread or a basket of buttery rolls. Here are two favorites, no-knead artisan bread and brown and serve rolls that are perfect for entertaining or anytime.
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3 Chill-Chasing Soup Recipes and 2 Quick Breads
Add to Favorites There’s a nip in the autumn air. Sweaters are retrieved from the back of the closet and a mosaic of rust, yellow, and brown leaves blankets the …
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Old-Fashioned Peanut Butter Fudge Recipe
My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give away.
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How to Make Ginger Beer
When we were kids and would complain about a stomachache, Mom would give us a glass of ginger ale to help stop the rumblings and pain. Fast-forward to today, and ginger beverages have grown up and become quite trendy.
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$50 Worth of Chicken Recipes from a $15 Bird
Think of these simple chicken recipes the next time you enjoy a tasty roasted chicken dinner, and know that you’re only a few meals away from turning that single bird into $50 worth of food.
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