Canning & Kitchen

Fermentation Food Preservation Made Easy

Add to Favorites Do you want to learn simple fermentation food preservation methods that don’t require a lot of fancy equipment, boiling water, or slaving away over a hot stove …

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Homegrown Herbs: Growing Herbs Outdoors In Pots, Raised Beds and Gardens

Add to Favorites If you want to learn about growing herbs outdoors in pots, in raised beds, or in your vegetable garden, this book is for you! Homegrown Herbs is …

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Why the Ball Canning Book is My #1 Guide to Safe Food Preservation

Add to Favorites What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why:  The Ball Brothers started making jars in …

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Learn How to Make Shrub Syrup
February 17, 2021 · · Canning & Kitchen

Shrubs. Have you heard of them? Do you know how to make shrub syrup? If you’re not familiar, shrubs are budget-friendly, delicious, fermented vinegar, and fruit-based beverages.

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How to Make Ginger Beer
December 16, 2020 · · Canning & Kitchen

When we were kids and would complain about a stomachache, Mom would give us a glass of ginger ale to help stop the rumblings and pain. Fast-forward to today, and ginger beverages have grown up and become quite trendy.

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Old-Fashioned Peanut Butter Fudge Recipe
December 15, 2020 · · Canning & Kitchen

My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give away.

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Eliminating Weevils in Flour and Rice
December 5, 2020 · · Canning & Kitchen

Their little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.

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$50 Worth of Chicken Recipes from a $15 Bird

Think of these simple chicken recipes the next time you enjoy a tasty roasted chicken dinner, and know that you’re only a few meals away from turning that single bird into $50 worth of food.

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How to Cook Venison and Elk: A Healthy Indulgence
November 30, 2020 · · Canning & Kitchen

Toward the end of the year, deer and elk seasons open. Avid hunters trek into the wilderness in search of wild game.

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How to Make No-Knead Artisan Bread
November 4, 2020 · · Canning & Kitchen

Nothing says “welcome” like a warm loaf of crusty bread or a basket of buttery rolls. Here are two favorites, no-knead artisan bread and brown and serve rolls that are perfect for entertaining or anytime.

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Best Kitchen Gadgets
October 30, 2020 · · Canning & Kitchen

When each of us kids left home, Mom gave us several of the best kitchen gadgets, one of which was a cast iron skillet. I still have that skillet and it gets daily use.

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Grind Your Own Grain For Bread

Grinding your own grains may add more vitamins to your diet, as well as contribute to a better overall healthy lifestyle. Grinding your own grains puts you into a place of really being connected and informed in the area of your food.

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What You Can, and Can’t, Can
August 26, 2020 · · Canning & Kitchen

Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.

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How to Safely Use a Pressure Canner
August 21, 2020 · · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.

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Try My 7 Best Beet Recipes
August 15, 2020 · · Canning & Kitchen

I have been growing beets in my garden for a couple years now. They are so easy to grow!

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