Growing up in a large Lebanese family, herbs and spices were not only used to flavor food but to cure common ailments. I distinctly remember ginger for upset tummies, and barley water for babies recovering from illness.
Read MoreThe lavender plant is a very hardy perennial and once established, it will live without much care for five to 10 years.
Read MoreWhenever I think of growing herbs outdoors here at Timberlakes, I think about growing chives. Chives are about the sturdiest and most dependable herb variety we grow, and they take acclaim for the longest productivity period each year.
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