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Whole Wheat Cookery
February 16, 2022 · Countryside Contributor · Canning & Kitchen
I can’t remember exactly when I first began dabbling in whole wheat cooking but it was about 20 years ago. My husband and I had started to make a change in our diet and lifestyle and bleached, white flour became one of the first things to go.
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Bread-baking is Becoming a Lost Art
March 19, 2020 · Countryside Magazine Contributor · Canning & Kitchen
We get so many questions about how to make homemade bread, so I thought I would try to answer just a few of them today. Don’t let all this information make it seem too involved and scare you away from making bread.
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The Science Behind How to Make Whole Wheat Bread
March 13, 2019 · Marissa Ames · Canning & Kitchen
Add to Favorites Home cooks learning how to make whole wheat bread often ask, “Why didn’t my bread rise? What went wrong?” It could be the temperature, the leavening, gluten …
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