Need a meal that matches the autumn weather? Here are three soup recipes and two quick breads.
Read MoreSo much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
Read MoreIf you’re just starting your soapmaking journey, learning how to make diy bath bombs is a good first step.
Read MoreAdd to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
Read MoreAdd to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
Read MoreWe were ready to give up on the sheep business altogether when we discovered Icelandic sheep.
Read MoreAdd to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …
Read MoreSuffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read MoreMilkweed plant isn’t your average weed; in fact, I feel guilty calling it a weed at all. The common milkweed, Asclepias syriacqa, is one of the best known wild plants in North America.
Read MoreWhat struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read MoreTheir little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.
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