Skirt artificial ingredients, high-fructose corn syrup, and high prices by choosing your own favorite fruits and making your own fruit roll-ups recipe.
Read MoreIs there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
Read MoreNeed a meal that matches the autumn weather? Here are three soup recipes and two quick breads.
Read MoreSo much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
Read MoreAdd to Favorites By Dave Stebbins – Living off-grid is living the dream. Enjoying all the amenities while not being dependent on the power company fires the imagination. Sunlight sparkles …
Read MoreCarrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
Read MoreAdd to Favorites Asparagus is the most worry-free perennial plant there is for the home gardener. If you have bought some lately, then you know how expensive it is. In …
Read MoreTheir little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.
Read MoreVegan, sustainable, and often organic, castile soap is highly sought after. Properties are comparable to soaps made with tallow, lard, or coconut oil but the bar made from olive oil ranks higher.
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