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A Guide to Buying Your First Wood Stove
Add to Favorites By Alexis Griffee Wood stoves are a great addition to any home. A home centered on a wood stove not only offers financial benefits and self-sufficiency, but adds …
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Growing Herbs Indoors Successfully
Add to Favorites Before the weather turns cold each fall, I harvest as many herbs as I can and set them out to dry so they will be available to use …
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The Joy of Raising Highland Cattle
Add to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
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Firewood Management 101
Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …
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It’s Time To Preserve Your Tomatoes
Add to Favorites By Kay Wolfe Tomatoes are one of the easiest and most common plants grown in backyard gardens. Everyone loves fresh tomatoes picked from their own vine, but if …
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Making Spaghetti Squash for Dessert
Add to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …
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Wood-Splitting Tools for Today’s Homestead
Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
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Wild Plant Identification: Foraging for Edible Weeds
Add to Favorites On a sleepy Sunday afternoon, on the grounds of an ex-horse stable, Nate Chetelat presents a wild plant identification tour for a local gardening group. The focus …
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Get An Early Start With Carrots
Carrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
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How to Make a DIY Barrel Smoker
Barbecue competitors know all about building a DIY barrel smoker. Smokers can be built from many different humble beginnings.
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Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
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10 Things Kids Learn From Homesteading Today
Add to Favorites By Rebekah White from New Life on a Homestead – Homesteading today is an idyllic lifestyle. While days are filled with seemingly never ending lists of tasks, dirt, and literal sweat …
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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Growing Herbs Outdoors? Try These 7 Garden Themes
Add to Favorites By Gayle, Blossom’s Herb Farm – We are all inspired to plant a gigantic vegetable garden every year to cut costs at the grocery store. But have you ever …
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