Add to Favorites By John Hibma – Forages are the foundation of all livestock diets. The production and feeding of high-quality forages will help ensure that livestock grows at an optimal …
Read MoreAdd to Favorites By Kevin Geer – I grow beans every year on the ranch. One of my favorite meals includes fresh-picked Blue Lake Green beans. They’re so delicious! Just thinking …
Read MoreAdd to Favorites By Karin Deneke, Colorado A common crop George Washington raised during the 1760s on his farms in Virginia was declared illegal in the 1930s. Also known as …
Read MoreAdd to Favorites By Karin Deneke, Photos by Chuck Reel and Karin Deneke The San Luis Valley’s farming legacy includes old and new methods of agriculture within a historically sustainable …
Read MoreAdd to Favorites Selective cutting is a term used in the management of forest land. Selective cutting and clear cutting both have a place in the proper management of timber …
Read MoreAdd to Favorites By Nancy P. Farris, South Carolina Potential Hydrogen (PH) is measured as a scale of 0 to 14, with 7 being neutral. At pH 7, soil contains …
Read MoreAdd to Favorites By Kay Wolfe Organic food has become widely popular in recent years and in part has fueled the success of local farmer’s markets. Maybe you’ve even thought …
Read MoreAdd to Favorites By Kenny Coogan With spring cleaning behind us, it is time to start the odd jobs of summer. Composting is a fundamental aspect of homesteading and is …
Read MoreAdd to Favorites Composting isn’t always a fine art. Sometimes, it just means saving coffee grounds for plants and dumping them on the soil. When I started my first garden …
Read MoreAdd to Favorites In my dream world, every gardening season starts with a blank slate of properly prepared, weed-free beds just waiting to be planted. Of course, that’s not how …
Read MoreAdd to Favorites By Kay Wolfe Knowing how to revive soil and encourage beneficial microbial growth are keys to healthy produce. And it can be done with organic gardening. Organic …
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