The delicious pastries of the Middle East have a history that goes back thousands of years. Their roots can be traced to the many civilizations that flowed then ebbed, in that part of the globe.
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreSt. Croix sheep tend to conjure images of warm Caribbean islands, but a group recently made the long journey north to establish a breeding flock in Alaska.
Read MoreAdd to Favorites See more great stories in the January-February 2017 issue of sheep! magazine. By Jacqueline Harp – At the 2016 OkFiberFest in Okanogan, Washington, there was a vendor booth …
Read MoreAdd to Favorites Originally published in the November / December 2016 issue of sheep! magazine. By Gayle Smith – Unique opportunities are out there for marketing the annual lamb crop, but …
Read MoreGet facts and tips for how to raise sheep to help you have a successful season breeding sheep. Here are a few hair sheep breeds that are easy lambers.
Read MoreThe summer of 2002 was the first time I encountered White Muscle Disease in our flock of purebred Icelandic sheep. It affected two ewes I had purchased bred in late winter. We were hit had in early June here in Michigan with severely hot and humid weather.
Read MoreAdd to Favorites By Dr. Elizabeth Ferraro – There is a growing trend today away from the very large sheep ranches specializing in meat sheep breeds toward an increasing number …
Read MoreGrowing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later.
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