homemade-vinegar
Fermenting Sauerkraut at Home
Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
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How to Make Vinegar and Other Vinegar Basics
Add to Favorites By Rita Heikenfeld and Erin Phillips – Did you know that one of the most common condiments, vinegar, has a history going back to ancient times? Over …
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Learn How to Make Flavored Vinegar
Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …
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Bone Broth Recipe: A Hot Trend in Modern Health
Add to Favorites I grew up in a family where “waste not, want not” was a way of life. My mom, Mary, would save leftover bones and scraps of meat …
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How to Make White Wine Vinegar Flavored With Herbs
Add to Favorites Recently, I was walking through my herb garden with my neighbor and local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She …
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A Tasty Recipe for 3-Bean Salad
Add to Favorites My bean plants have been growing splendidly this year, which means I have made my Dilly Bean recipe more times than I can count. When I picked …
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Laryngitis Home Remedies That Actually Work
Add to Favorites As if getting sick from a virus isn’t bad enough, it’s the laryngitis that comes along with my symptoms that turns me into a total wimp. Fortunately, …
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Beat Colds and Flu with this Fire Cider Recipe
Add to Favorites My eight-year-old son seems to bring home a new cough or cold from school every other week. Since busy moms and dads don’t often get sick days, …
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