Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
Read MoreAdd to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …
Read MoreI was walking through my herb garden with a local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She exclaimed, “Oh Erin! You have to get those flowers off before they go to seed. I’m going to get you a recipe for flavored wine vinegar!”
Read MoreWhen I picked my most recent bean harvest, I just couldn’t stand the thought of another round of Dilly Beans so I went in search of something new to make.
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