Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
Read MoreMany of us put our gardens to bed once winter arrives. However, by using an abundance of strategies and knowing which cold-hardy crops to plant, we can harvest food, even in snow-driven territories where temperatures may drop to zero degrees F.
Read MoreFor years I struggled with how and when to grow lettuce. So, I decided to try growing lettuce in containers.
Read More