local-farms
Homesteading For A Living
Add to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
Read More
Paired to Perfection
Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …
Read More
Profits from a ”Lamb Hub” — Hi-Ho Sheep Farm
Add to Favorites Originally published in the September/October 2016 issue of sheep! magazine. By Jacqueline Harp Buying local is a substantial and growing trend among consumers, restaurants, small grocers and …
Read More
Small-Scale Agritourism Ideas to Boost Profits
Whether a farm is full-time or part-time, many very small farms are coming up with agritourism ideas to increase the bottom line.
Read More
Small-Scale Agritourism Ideas to Boost Profits
Add to Favorites By Barbara Berst Adams – On-farm visitors can help even the smallest farms increase the bottom line. Whether a farm is full-time or part-time, many very small farms …
Read More
