meat
What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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How to Make a DIY Barrel Smoker
Barbecue competitors know all about building a DIY barrel smoker. Smokers can be built from many different humble beginnings.
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How to Treat Foot Rot in Cattle, Goats, and Sheep
Add to Favorites Thrush and an overgrowth of yeast are often behind a case of foot rot in cattle and other livestock. Foot rot in cattle and all livestock needs …
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How to Vermicompost At Home
Even homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.
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Dairy Sheep – Consider Icelandic Sheep
What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
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Cold Weather Tips for Raising Hogs for Meat
Cold weather requires some planning for any homesteader raising hogs for meat. In the area of proper nutrition, thought and extra effort must be given to available supplies of fresh ice-free water at all times for all classes of hogs—the piglet, the weanling, growing/finishing, gestating and the lactating sow.
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Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
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Choosing Dairy Cow Breeds for Your Farm
Dairy cow breeds are numerous. How do we know the right breed for our farm or family situation?
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7 Pasture Pig Breeds for the Small Farm
Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …
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Valais Blacknose Coming to the U.S.
Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …
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The Joy of Growing Horseradish (It’s Great With Almost Anything!)
Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …
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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …
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Finnsheep are the Perfect Fiber Animals
Add to Favorites By Mary O’Malley, Honeysuckle Farm johnandmaryomalley@yahoo.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …
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Foot and Mouth Disease: What You Need to Know
Add to Favorites By John Hibma, Connecticut – Foot and Mouth Disease (FMD) is a highly contagious, viral disease that infects cloven-hoofed animals. All ruminants, including cows, meat and dairy goats, sheep, …
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Selling Homemade Food: Laws and Considerations
Add to Favorites Cottage food law is the legal permission or ban on selling homemade food. And it’s gotten a lot of attention lately. Within the past few years, states …
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