meat
Bone Broth Recipe: A Hot Trend in Modern Health
Learning how to make bone broth is easy. Next time you have a leftover poultry carcass or bones from a roast, don’t relegate them to the trash. Use them in a bone broth recipe!
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4 Healthy Sweet Potato Recipes
Try these 4 delicious, healthy sweet potato recipes for your next get-together.
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The Power of Potatoes
So much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
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Preserve Recipes Turn a Bountiful Harvest into Holiday Gifts in a Jar
You could have a pantry full of superior edibles made from preserve recipes that make convenient, thoughtful gifts in a jar from your pantry or freezer.
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How to Crochet a Scarf
When you know how to crochet a scarf, you have the foundation of skills needed to create almost anything from yarn.
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Beef Composites and Breed Definition
We frequently hear the terms crossbred, hybrid, composite, or synthetic when referring to breed definition, and we often wonder exactly what these terms mean.
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Agritourism: A Money-Making Agriculture Business
Can inviting farm visitors fuel a successful money-making agriculture business? It’s called agritourism and yes, it can!
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Fun and Flavorful Garlic Scapes Recipes
Garlic scapes are the long, green flowering tops of garlic that have been planted in the ground. The first in my list of favorite garlic scapes recipes was pretty simple: cutting up fresh garlic scapes on homemade pizza.
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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An Easier Way of Making Tomato Sauce From Scratch
Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
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Raising Lamb for Meat and Selling it at the Farmers Market
Add to Favorites By Matthew Ernst – Nikki and Scott Royer took on the duty of managing her family’s 125–acre farm in Clinton, Indiana, in 2000, after Nikki’s father’s untimely death. …
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How to Sell Produce to Restaurants: 11 Tips for Modern Farmers
Add to Favorites Knowing how to sell produce to restaurants is another part of farming, says Wendy Baroli. “If you’re in the business of farming, you also have to be …
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Preparing For Market
Add to Favorites By Alexis Griffee Many farmers have perfected their trade on the farm, yet have no formal training or experience in how to market themselves or their farms to …
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How to Make a DIY Barrel Smoker
Barbecue competitors know all about building a DIY barrel smoker. Smokers can be built from many different humble beginnings.
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Secrets of Raising Katahdin Sheep
Add to Favorites By John Kirchhoff – For many people, mentioning hair sheep evokes either “I wouldn’t have anything else” or a “No way would I have them” response. My wife …
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