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The Joy of Raising Highland Cattle
Add to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
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Prevent Sheep Bloat by Managing Your Flock
“What does a bloated sheep look like?” was the question on the phone late Sunday evening. The question brought back some nightmarish images to my mind from the first time I saw sheep bloat:
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Seed Saving 101: How to Get Started
Add to Favorites By Nino G. Cocchiarella – For us, one of the primary elements of a more resilient/sustainable lifestyle is growing and raising as much of our own food as …
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Firewood Management 101
Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
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It’s Time To Preserve Your Tomatoes
Add to Favorites By Kay Wolfe Tomatoes are one of the easiest and most common plants grown in backyard gardens. Everyone loves fresh tomatoes picked from their own vine, but if …
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15 Essential First Aid Kit Contents
Add to Favorites Though we know we should carry a first aid kit, contents can vary box by box. Should you purchase ones sold on department store endcaps or build …
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Making Spaghetti Squash for Dessert
Add to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …
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Wood-Splitting Tools for Today’s Homestead
Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
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Wild Plant Identification: Foraging for Edible Weeds
Add to Favorites On a sleepy Sunday afternoon, on the grounds of an ex-horse stable, Nate Chetelat presents a wild plant identification tour for a local gardening group. The focus …
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Get An Early Start With Carrots
Carrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
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Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
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Homesteading For A Living
Add to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
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10 Things Kids Learn From Homesteading Today
Add to Favorites By Rebekah White from New Life on a Homestead – Homesteading today is an idyllic lifestyle. While days are filled with seemingly never ending lists of tasks, dirt, and literal sweat …
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A Guide to Pepper Plant Diseases
Add to Favorites Hot, sweet, purple, yellow, wrinkly or bell – I love all peppers. If you find yourself wanting to harvest your peck of peppers, but are having trouble …
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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