mustard-pickles-recipe
Fermenting Sauerkraut at Home
August 5, 2022 · Rebecca Sanderson · Canning & Kitchen
Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
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Best Kitchen Gadgets
When each of us kids left home, Mom gave us several of the best kitchen gadgets, one of which was a cast iron skillet. I still have that skillet and it gets daily use.
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Stuffed Grape Leaves Recipe Using Fermented Grape Leaves
Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …
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