pound

Making German Bread in Your Home Oven

Add to Favorites By Stefanie Making bread is as much an art as it is science. There are many ways to make bread—and I am sure many people have their …

Read More
In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

Read More
Cooking Duck Breasts

Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …

Read More
On to Cuba

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …

Read More
Guadalajara — Where Colonial History Meets Modern Mexico

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …

Read More
Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

Read More
The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

Read More
Recipes: Middle Eastern Sweets

Add to Favorites By Habeeb Salloum The delicious pastries of the Arab Middle East are not the invention of today or yesterday. They have a history that goes back thousands of …

Read More
How To Make Sauerkraut

Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …

Read More
Experimenting With Maple Syrup

Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …

Read More
Spit in the Wind Sheep Farm

Add to Favorites By Alan Harman On a perfect Michigan spring day under clear blue skies you can’t miss them — Polypay lambs running around tree-lined lush green fields, or …

Read More
Victorian Farmstead

Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …

Read More
Springrock Jacobs Earn Their Keep

Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …

Read More
On-Pasture Ram Trials

Add to Favorites By Tim King Shepherds and University Extension personnel at Virginia Tech are working together to increase parasite resistance and growth in sheep raised in predominantly forage based …

Read More
Many Opportunities for Marketing Lamb
March 13, 2019 · · Sheep

Add to Favorites Originally published in the November / December 2016 issue of sheep! magazine. By Gayle Smith – Unique opportunities are out there for marketing the annual lamb crop, but …

Read More