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What’s for Dessert?
Add to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …
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Stuffed Chicken Galore!
Add to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …
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In The Kitchen — Travel: Tunisia’s Paradise
Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …
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Cooking Duck Breasts
Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
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On to Cuba
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
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Guadalajara — Where Colonial History Meets Modern Mexico
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …
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Miami Recipes: Where the People Play & Eat
Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …
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The Countryside Cookbook — 100/4
Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …
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Recipes: Middle Eastern Sweets
The delicious pastries of the Middle East have a history that goes back thousands of years. Their roots can be traced to the many civilizations that flowed then ebbed, in that part of the globe.
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Experimenting With Maple Syrup
Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …
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Spit in the Wind Sheep Farm
Add to Favorites By Alan Harman On a perfect Michigan spring day under clear blue skies you can’t miss them — Polypay lambs running around tree-lined lush green fields, or …
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Victorian Farmstead
Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …
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Springrock Jacobs Earn Their Keep
Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …
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On-Pasture Ram Trials
Add to Favorites By Tim King Shepherds and University Extension personnel at Virginia Tech are working together to increase parasite resistance and growth in sheep raised in predominantly forage based …
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