Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
Read MoreAs beautiful as the holidays can be with lights and displays, it can also get pricey. Here’s some tips on how to save electricity through the holiday season.
Read MoreAdd to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
Read MoreAdd to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
Read MoreCarrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
Read MoreAdd to Favorites By Judith Andrews Starting a medicinal herb garden in early spring of 2013 was the beginning of bridge awareness—the bridge between fresh herbs and their equivalent essential oils, between traditional …
Read MoreAdd to Favorites By Heike Holthaus – Much has been written about the construction of masonry stoves. Plans, materials and the finished products are as versatile as the masonry stove itself. Though …
Read MoreAdd to Favorites Whether it’s an oven fried chicken recipe, an old-fashioned chicken pot pie recipe or a Mediterranean style chicken eggplant recipe, roast chicken recipes are becoming staples in …
Read MoreAdd to Favorites Grow Your Own Peanut Butter! By Jim Hunter, Arkansas Peanut butter is one of our favorite foods. We became disenchanted with the commercial brands after seeing other …
Read MoreIf you already grow tomatoes and keep chickens, why haven’t you learned how to make fresh pasta? It’s not difficult.
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