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Middle Eastern Fish Dishes That I Pine For

Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …

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Purslane: Benefits of an Annoying Weed

Add to Favorites By Habeeb Salloum, Canada Rather than saving purslane benefits for the salad bowl, most gardeners weed it out for the compost heap. Yet, people have been eating purslane as …

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My Top 13 on the Food Additives List to Avoid
March 13, 2019 · · Canning & Kitchen

Add to Favorites When we began our journey of using food for health many years ago, I was shocked as I learned about the food additives list for processed and …

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Health Benefits of Olives and Olive Oil

Add to Favorites By Habeeb Salloum – In the world of mythology, the olive tree is supposed to have been first grown in the Garden of Eden. More realistically, according to …

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What’s for Dessert?

Add to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

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Experimenting With Maple Syrup

Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …

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Recipes: Greener Days For You And Your Poultry

Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …

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Beat the Heat with These Super Cool Foods

 It may be hot outside, but it doesn’t mean you have to lose your cool! Stocking your kitchen with the right foods will keep you chilled out all summer long. In addition to eating these fresh picks, be sure to drink plenty of water and eat lightly!

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Learn How to Make Flavored Vinegar

Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …

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Store Salad Greens for Later Use

Add to Favorites By Anne Hart Lieb, Ohio — Storing salad greens has been an issue for many gardeners, because green leafy vegetables normally do not respond well to canning, drying, …

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Does My Family Have Botulism Symptoms?
March 13, 2019 · · Canning & Kitchen

Add to Favorites Though it’s a rare chance you will witness botulism symptoms, recognizing and understanding the toxin’s effects could mean life-saving treatment. A byproduct of the bacteria C. botulinum, …

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A Tasty Recipe for 3-Bean Salad

When I picked my most recent bean harvest, I just couldn’t stand the thought of another round of Dilly Beans so I went in search of something new to make.

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6 Uses For Your Watermelon Plant’s Bounty
March 13, 2019 · · Canning & Kitchen

Add to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …

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