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Foraging Safely

Add to Favorites By Anita B. Stone If you want to meet a true forager, it is imperative to visit one who lives solely off five acres of land. I …

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Simple Homesteading: Food Culture is About Sharing
March 13, 2019 · · Homesteading

Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …

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No-Peek Beef Stew for a Winter Warm Up
March 13, 2019 · · Canning & Kitchen

Add to Favorites Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew? Well, yes. How about “no-peek” old-fashioned beef stew? Beat the winter …

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Middle Eastern Fish Dishes That I Pine For

Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …

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Purslane: Benefits of an Annoying Weed

Add to Favorites By Habeeb Salloum, Canada Rather than saving purslane benefits for the salad bowl, most gardeners weed it out for the compost heap. Yet, people have been eating purslane as …

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My Top 13 on the Food Additives List to Avoid
March 13, 2019 · · Canning & Kitchen

Add to Favorites When we began our journey of using food for health many years ago, I was shocked as I learned about the food additives list for processed and …

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Health Benefits of Olives and Olive Oil

Add to Favorites By Habeeb Salloum – In the world of mythology, the olive tree is supposed to have been first grown in the Garden of Eden. More realistically, according to …

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What’s for Dessert?

Add to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

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The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

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Experimenting With Maple Syrup

Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …

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Recipes: Greener Days For You And Your Poultry

Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …

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Beat the Heat with These Super Cool Foods

Add to Favorites By Sam Ayers —  It may be hot outside, but it doesn’t mean you have to lose your cool! Stocking your kitchen with the right foods will …

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Learn How to Make Flavored Vinegar

Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …

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