stew
“No-Peek” Beef Stew for a Winter Warm Up
Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
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7 Tips for How to Start Living Off The Grid
Add to Favorites By Dave Stebbins – Living off-grid is living the dream. Enjoying all the amenities while not being dependent on the power company fires the imagination. Sunlight sparkles …
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Milkweed Plant: A Truly Remarkable Wild Vegetable
Milkweed plant isn’t your average weed; in fact, I feel guilty calling it a weed at all. The common milkweed, Asclepias syriacqa, is one of the best known wild plants in North America.
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How to Use a Wood-Burning Cook Stove
Add to Favorites When my companion and I began our 18-month transition period of moving to and living in the woods, we also began a period of education. We discussed …
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How to Can Game
I’ve been eating venison all my life and I have to say that our canned venison burger is the juiciest, melt-in-your-mouth venison I have ever had.
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Middle Eastern Fish Dishes That I Pine For
Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …
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Purslane: Benefits of an Annoying Weed
Add to Favorites By Habeeb Salloum, Canada Rather than saving purslane benefits for the salad bowl, most gardeners weed it out for the compost heap. Yet, people have been eating purslane as …
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Segediener Goulash Recipe
Add to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
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Heat and Eat on a Wood-Burning Cook Stove
Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
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Guadalajara — Where Colonial History Meets Modern Mexico
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …
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Miami Recipes: Where the People Play & Eat
Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …
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Spring Soup Recipes
Try these spring soup recipes perfect for Lent and Passover.
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Victorian Farmstead
Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …
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Drying Mushrooms: Instructions for Dehydrating and Use Afterward
Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …
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