Add to Favorites By Wayne W. Moseley – I love to grow tomatoes and over the years I’ve learned a lot about how to care for tomato plants in tires. …
Read MoreTo harvest mature tender vegetables before fall, you need to start growing seedlings indoors about six to eight weeks before your last spring frost.
Read MoreUsing pure, fresh water in the garden—while sending only “slightly used” grey water into the septic or sewer system—is considered wasteful in some situations. Where water is extremely scarce, some people consider it insane.
Read MoreWhen weighing the costs and efforts of traditional gardening, the quality of soil is crucial. It must be properly tilled and nourished for plants to thrive.
Read MoreAdd to Favorites By Nancy P. Farris, South Carolina Potential Hydrogen (PH) is measured as a scale of 0 to 14, with 7 being neutral. At pH 7, soil contains …
Read MoreAdd to Favorites By Kay Wolfe Organic food has become widely popular in recent years and in part has fueled the success of local farmer’s markets. Maybe you’ve even thought …
Read MoreAdd to Favorites Composting isn’t always a fine art. Sometimes, it just means saving coffee grounds for plants and dumping them on the soil. When I started my first garden …
Read MoreAdd to Favorites By Kay Wolfe Knowing how to revive soil and encourage beneficial microbial growth are keys to healthy produce. And it can be done with organic gardening. Organic …
Read MoreAdd to Favorites By Miriah Reynolds, Montana What is loam soil and how does it differ from silt and sand? What is the best mix for the best farming? Soil, …
Read MoreAdd to Favorites Fall means yard cleanup. Organic debris becomes garden compost. But small spaces might not have room for composters or piles. Garden composting directly within planter boxes solves …
Read MoreAdd to Favorites By Mark Staneart – I imagine I first heard the word “compost” about 40 years ago. Around the same time, I first encountered the word “organic.” Since …
Read MoreAdd to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
Read More