venison
Venison Processing: Field to Table
There are considerations when processing and preparing your venison that shouldn’t be overlooked. Bonus: 3 venison recipes.
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“No-Peek” Beef Stew for a Winter Warm Up
Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
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The Power of Potatoes
So much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
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An Easier Way of Making Tomato Sauce From Scratch
Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
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How to Process a Deer: Start with Sharp Knives
Deer hunting and processing has been a family tradition for as long as I can remember. As kids, my brother and I would joke that this was our family’s “quality time.”
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Off-Grid Refrigeration
Add to Favorites By Dan Fink When buying appliances for a new home or a remodel, most people cruise the big box store looking for the right combination of features, …
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Get Home Bag List: A Vital Component of Readiness
For most people, home is where you will want to be during a crisis. That’s where you have the bulk of your emergency essentials and where you’ll find the assistance and support of your family and possibly your neighbors
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Simple Homesteading: Food Culture is About Sharing
Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
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A Homestead Heritage – Could You Make Do?
Add to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
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How to Can Game
Add to Favorites By Tammy Trayer, Idaho Every year, our family gets excited for the annual harvest of meat. Typically, we are hunting elk or whitetail deer, but three years …
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Heat and Eat on a Wood-Burning Cook Stove
Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Fill Your Pantry With Help From Mother Nature
Add to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …
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Making Fresh and Wild Game Summer Sausage
Add to Favorites Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later. …
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Mason Jar Meals Using the Best Survival Food
Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
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