venison
Easy Venison Recipes: How to Cook a Deer Heart
Learn how to cook a deer heart with these easy venison recipes that utilize often-overlooked cuts of deer.
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Venison Processing: Field to Table
There are considerations when processing and preparing your venison that shouldn’t be overlooked. Bonus: 3 venison recipes.
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“No-Peek” Beef Stew for a Winter Warm Up
Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
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The Power of Potatoes
So much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
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An Easier Way of Making Tomato Sauce From Scratch
Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
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How to Process a Deer: Start with Sharp Knives
Deer hunting and processing has been a family tradition for as long as I can remember. As kids, my brother and I would joke that this was our family’s “quality time.”
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Off-Grid Refrigeration
Add to Favorites By Dan Fink When buying appliances for a new home or a remodel, most people cruise the big box store looking for the right combination of features, …
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Get Home Bag List: A Vital Component of Readiness
For most people, home is where you will want to be during a crisis. That’s where you have the bulk of your emergency essentials and where you’ll find the assistance and support of your family and possibly your neighbors
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Simple Homesteading: Food Culture is About Sharing
Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
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A Homestead Heritage – Could You Make Do?
Add to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
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How to Can Game
I’ve been eating venison all my life and I have to say that our canned venison burger is the juiciest, melt-in-your-mouth venison I have ever had.
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Heat and Eat on a Wood-Burning Cook Stove
Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Making Fresh and Wild Game Summer Sausage
Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later.
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Mason Jar Meals Using the Best Survival Food
Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
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