Add to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …
Read MoreAdd to Favorites It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. But understanding how botulism forms, and how to prevent it, keeps you …
Read MoreAdd to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
Read MoreFollow this easy recipe to learn how to make homemade kombucha and keep loads of money in your pocket and make your gut happy too.
Read MoreIt’s nearing the end of tomato season. You tend to your plants tirelessly, and now, if you’re like me, you’re getting tired of making tomato sauce.
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MoreI was walking through my herb garden with a local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She exclaimed, “Oh Erin! You have to get those flowers off before they go to seed. I’m going to get you a recipe for flavored wine vinegar!”
Read MoreThe successful, savory narrative of salting food preservation is fascinating when its history and uses are examined.
Read MoreCongratulations: your garden was a success! Now, to learn how to store vegetables so they don’t go bad before you can eat them.
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
Read MoreAdd to Favorites By Becky Pederson – The history of vinegar is quite interesting. It is one of the oldest products used by humans dating back some 10,000 years. The …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read MoreAdd to Favorites By Armani Tavares For those of us who suffer from a chronic condition known as impatience, here are some plants that I can recommend growing. They’re easy, …
Read MoreAdd to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …
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