Pressure canning kale and other greens leave your freezer space available for other things that aren’t as well-suited for canning. If you’re like me, you fill up your garden beds to maximum capacity and then have trouble keeping up with all of the summer bounties!
Read MoreAdd to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
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