About the Author

Gail Damerow

Gail Damerow is the author of The Chicken Encyclopedia, The Chicken Health Handbook, Hatching & Brooding Your Own Chicks, Storey’sGuide to Raising Chickens, Fences for Pasture and Garden, The Perfect Pumpkin, Ice Cream! The Whole Scoop, Your Chickens, and Your Goats. She is co-author of Draft Horses & Mules and The Backyard Homestead Guide to Raising Farm Animals, and is a regular contributor to Backyard Poultry and Countryside magazines. Gail lives in Tennessee where she and her husband Allan keep Nubian dairy goats as well as poultry, tend a sizable garden, and maintain a small orchard and a large woodlot. On their diversified small farm they seek independence and sustainability by growing and preserving much of what they eat and feed their livestock. Gail’s interest in gardening, canning and food preservation, and keeping poultry originated with visits to her maternal grandmother, who maintained a sizable garden and a large flock of laying hens. As a youngster Gail looked forward to having chickens of her own. At the age of ten she thought she was realizing her dream when a department store Easter Bunny handed her a small carton containing a single chick. At the time she and her family were moving cross-country in a travel trailer, and sharing the cramped space with a chick in a cardboard box did not sit well with her parents. When Gail came of age she sought out a place in the country where she could indulge her passion for poultry. She has been gardening and keeping chickens and other birds for more than four decades. Over the years she has raised many different breeds of bantams and large chickens, as well as guinea fowl, pheasants, peafowl, ducks, geese, and swans. She enjoys sharing the knowledge she has acquired over the years via her blogs, books, and magazine articles. Visit her at gaildamerow.com
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Articles by Gail Damerow

Growing Peas for Winter Greens
December 29, 2022 · · Growing

Growing peas in winter is surprisingly easy. Peas are hardy and can be grown in many climates.

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What You Can, and Can’t, Can
August 12, 2022 · · Canning & Kitchen

Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.

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5 Homestead Fencing Mistakes to Avoid

No matter what project my husband and I decide to tackle, it nearly always comes down to the same thing: homestead fencing. Garden fencing to keep groundhogs and cottontails away from our vegetables.

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Gardening Tips: 12 Common Gardening Mistakes to Avoid
December 17, 2021 · · Growing

Gardening can be a fun and easy way to put food on your family’s table. But it can also be frustrating when things don’t grow as you expected.

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How to Make a Soil Sifter
December 2, 2021 · · Growing

Our Tennessee garden is built on rocks and clay. Instead of continually fighting the rocky hardpan, we decided to construct permanent raised beds and fill them with our own raised garden soil mix.

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Why is Phenology of Plants Important?
October 21, 2021 · · Growing

Add to Favorites By Gail Damerow – I started studying the phenology of plants when I missed out on my fresh asparagus harvest one year. Next to my goat barn is an …

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How to Safely Use a Pressure Canner
August 9, 2021 · · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.

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An Old Fashioned Mustard Pickles Recipe

Add to Favorites What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them …

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Remote Simplifies DIY Electric Fence Maintenance
February 3, 2021 · · Fences, Sheds & Barns

One morning when my husband and I went out to feed and milk our Nubian goats, we were horrified to discover the bucks paying an unscheduled visit to the does.

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Using Water Bath Canners and Steam Canners
July 17, 2020 · · Canning & Kitchen

Two canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).

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Installing a Backup Hand Pump
March 13, 2019 · · Self-Reliance

Add to Favorites By Gail Damerow One of the disadvantages of having an electric well pump is that when the power fails, the pump stops de­livering water. If the water …

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Beyond Kraut and Kimchi Recipes
March 13, 2019 · · Canning & Kitchen, Recipes

Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …

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How to Make Homemade Granola
March 13, 2019 · · Canning & Kitchen

Add to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …

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A Guide to Using Steam Canners
March 13, 2019 · · Canning & Kitchen

Steam canners have been around since at least the early 1900s, but for many years the USDA maintained that steam canning is unsafe.

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Choosing and Using Canning Lids
March 13, 2019 · · Canning & Kitchen

Lids for home canning come in one of two diameters, depending on whether they fit narrow-mouth jars or wide-mouth jars.

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