Growing peas in winter is surprisingly easy. Peas are hardy and can be grown in many climates.
Read MoreGardening can be a fun and easy way to put food on your family’s table. But it can also be frustrating when things don’t grow as you expected.
Read MoreOur Tennessee garden is built on rocks and clay. Instead of continually fighting the rocky hardpan, we decided to construct permanent raised beds and fill them with our own raised garden soil mix.
Read MoreLow-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.
Read MoreAdd to Favorites What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them …
Read MoreTwo canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).
Read MoreAdd to Favorites By Gail Damerow One of the disadvantages of having an electric well pump is that when the power fails, the pump stops delivering water. If the water …
Read MoreAdd to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …
Read MoreAdd to Favorites Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. …
Read MoreAdd to Favorites Artwork by Bethany Caskey For canning food in jars, only lids designed for the purpose will provide a safe seal. Lids for home canning come in one of …
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