Book Reviews
Fermentation Food Preservation Made Easy
Add to Favorites Do you want to learn simple fermentation food preservation methods that don’t require a lot of fancy equipment, boiling water, or slaving away over a hot stove …
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Homegrown Herbs: Growing Herbs Outdoors In Pots, Raised Beds and Gardens
Add to Favorites If you want to learn about growing herbs outdoors in pots, in raised beds, or in your vegetable garden, this book is for you! Homegrown Herbs is …
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How to Make Kombucha: The Big Book of Kombucha
Add to Favorites Have you ever wanted to learn how to make kombucha? Kombucha is everywhere lately, and the health benefits of kombucha are being widely documented by dieticians and …
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Homesteading Basics — Backyard Homesteading by David Toht
Add to Favorites Backyard Homesteading I grew up in an urban part of northern New Jersey where homesteading basics weren’t something that most people were concerned about. Aside from the …
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Straw Bale Gardening Instructions Made Easy
Add to Favorites Have you heard about growing vegetables in a bale of straw? Are you limited for space or surrounded by poor soil? Don’t have the time or equipment …
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Why the Ball Canning Book is My #1 Guide to Safe Food Preservation
Add to Favorites What’s the best food preservation guide to buy? The Ball canning book is my most trusted source. And here’s why: The Ball Brothers started making jars in …
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Learn How to Make Natural Soap
Add to Favorites It’s fun to learn how to make natural soap at home. Author Susan Miller Cavitch takes the mystery out of soap making, sharing her formulas for making …
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Naturally Bug-Free: Natural Pest-Controlling Methods That You Can Make At Home!
Add to Favorites Natural pest-controlling methods are becoming more popular as we learn about the detrimental effects of chemical sprays and poisons on the environment. Do you cringe at the …
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