Featured Stories
Why The Best Fuel Type For Tools Doesn’t Come From The Pump
The best fuel type for tools used to be your standard pump gas from the local gas station. Unfortunately, that’s changed.
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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A Market Garden Planner for Profit
Whether you’re using paper and pencil or an online market garden planner, why not start dreaming? It could be the start of a long-term, sustainable business venture for you!
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Artisanal Sheep Cheese: Shepherds Manor Creamery Part 2 of 2
The Histons considered producing “mixed milk” cheese (where goat or cow milk is added to the sheep milk), but have found that their niche in sheep is what makes them stand out. All of the artisanal sheep cheese produced at Shepherds Manor Creamery is made from 100% sheep milk.
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DIY Mobile Sheep Shelter
Do you really need a barn for small livestock? This was a question I pondered before we acquired sheep.
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Combining the Best Essential Oils for Soap Making
If you make soap, you probably do it for one of two reasons. First, it allows artistic creativity while making something useful. And second, it allows control over all the ingredients.
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An Easier Way of Making Tomato Sauce From Scratch
Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
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Food Preservation Methods for an Abundant Tomato Harvest
Add to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
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Fermenting Sauerkraut at Home
Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
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Selling Homemade Food: Laws and Considerations
Cottage food law is the legal permission or ban on selling homemade food. In the past few years, states have either tightened or loosened their laws concerning who can sell bread, pickles, and jellies and how they can do it.
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Raising Lamb for Meat and Selling it at the Farmers Market
Raising lamb for meat is a niche market to grow the farm business.
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How to Sell Produce to Restaurants: 11 Tips for Modern Farmers
Add to Favorites Knowing how to sell produce to restaurants is another part of farming, says Wendy Baroli. “If you’re in the business of farming, you also have to be …
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Preparing for Market
Add to Favorites By Alexis Griffee Many farmers have perfected their trade on the farm, yet have no formal training or experience in how to market themselves or their farms to …
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Fire Evacuation Procedures for Your Livestock
The year 2013 was an informative and challenging year for Half Creek Farm in Bickleton, Washington. In late July and early August, we got our first “opportunity” to give farm fire evacuation procedures a try.
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Fire Preparedness On The Farm
Fire preparedness is an often-overlooked issue on the farm and homestead. Have you looked at your homestead or farm through the eyes of a firefighter?
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