Add to Favorites By W. Wayne Robertson – Many people are familiar with wood heaters made from steel barrels. This is a description of how to make a homemade barrel stove. An …
Read MoreAdd to Favorites By Donna Cerabone – Breads old-world style—crispy on the outside, warm and soft on the inside—are impossible to make in a standard oven. Many ethnic meals are …
Read MoreAdd to Favorites By Heike Holthaus – Much has been written about the construction of masonry stoves. Plans, materials and the finished products are as versatile as the masonry stove itself. Though …
Read MoreAdd to Favorites The challenge of learning how to build an energy-efficient home is not in the engineering and design: it’s in juggling the trade-offs. Every element of a home has ramifications …
Read MoreAdd to Favorites I’m not a popular person. Sure, Facebook shows a different image. Snow peas and fresh eggs adorn my photo albums. As a homesteader, I post updates about caring …
Read MoreAdd to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
Read MoreAdd to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
Read MoreAdd to Favorites Pavlova. Does the name intrigue you? Well, you’re not alone. I first encountered a recipe for Pavlova years ago in cooking school. I was intrigued and impressed …
Read MoreMy first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty, and succulent.
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