Add to Favorites By Heike Holthaus – Much has been written about the construction of masonry stoves. Plans, materials and the finished products are as versatile as the masonry stove itself. Though …
Read MoreAdd to Favorites The challenge of learning how to build an energy-efficient home is not in the engineering and design: it’s in juggling the trade-offs. Every element of a home has ramifications …
Read MoreAdd to Favorites I’m not a popular person. Sure, Facebook shows a different image. Snow peas and fresh eggs adorn my photo albums. As a homesteader, I post updates about caring …
Read MoreAdd to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
Read MoreAdd to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
Read MoreAdd to Favorites Pavlova. Does the name intrigue you? Well, you’re not alone. I first encountered a recipe for Pavlova years ago in cooking school. I was intrigued and impressed …
Read MoreMy first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty, and succulent.
Read MoreAdd to Favorites By Heather Smith Thomas, Idaho Most people who raise cattle cannot increase their land base, so in order to increase production, they need to use the land more …
Read MoreI’ve been eating venison all my life and I have to say that our canned venison burger is the juiciest, melt-in-your-mouth venison I have ever had.
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