Featured Stories
Segediener Goulash Recipe
Add to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
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Hearty Minnesota Fare
Add to Favorites By Clara Groenhoff, Minnesota My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on …
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Enjoy Brussels Sprouts all Year Long
Add to Favorites By Terri, New Mexico Most people eat Brussels sprouts steamed or boiled like cabbage. I would like to share my own invention that saved me many a …
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Making German Bread in Your Home Oven
Making bread is as much an art as it is science. There are many ways to make bread — and I am sure many people have their own favorite way.
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In The Kitchen — Travel: Tunisia’s Paradise
Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …
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Heat and Eat on a Wood-Burning Cook Stove
Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
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In Brazil, Eternal Summer
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …
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How to Make Elderberry Wine
Add to Favorites By Kevin Greer What a surprise to learn that the berry bushes and trees scattered around my ranch, growing wild, are elderberries. They’re everywhere, grow vigorously, and …
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Cooking Duck Breasts
Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
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On to Cuba
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
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Guadalajara — Where Colonial History Meets Modern Mexico
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …
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Miami Recipes: Where the People Play & Eat
Here is a sample of a few recipes any tourist can enjoy in Miami, the second homeland for many Cubans.
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The Countryside Cookbook — 100/4
Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …
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Recipes: Middle Eastern Sweets
The delicious pastries of the Middle East have a history that goes back thousands of years. Their roots can be traced to the many civilizations that flowed then ebbed, in that part of the globe.
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Baking Blue Hubbard Squash
Add to Favorites Countryside: Annette Snow asked how to cook Blue Hubbard squash and here is my version. I used to send my foster kids outside to smash it on …
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