What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.Read More
Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …Read More
Add to Favorites By Mary O’Malley, Honeysuckle Farm email@example.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …Read More
Add to Favorites By John Hibma, Connecticut – Foot and Mouth Disease (FMD) is a highly contagious, viral disease that infects cloven-hoofed animals. All ruminants, including cows, meat and dairy goats, sheep, …Read More