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Humanely Trapping Raccoons, Foxes, Skunks and More
Add to Favorites By Ronnie Ashmore, West Virginia – A family farm, homestead, or just your little backyard herd are all susceptible to predation. There are many four-legged animals just sneaking …
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Making Chai Tea 101
Add to Favorites It’s that time of year when our kitchens are fragrant with warming spices. Common spices, like cinnamon, cloves, ginger, and nutmeg make their appearance in many holiday …
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Learn How to Make Flavored Vinegar
Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …
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Apple Butter Uses Aplenty
Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …
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Drying Mushrooms: Instructions for Dehydrating and Use Afterward
Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …
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Boost Profits and Prolong Growing Season with Japanese Vegetables
Add to Favorites Whether you are looking to boost profits at a farmers market or extend your growing season, Japanese vegetables are the way to go. Japanese vegetables should be …
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pH: What’s the Big Deal?
Add to Favorites By Nancy P. Farris, South Carolina Potential Hydrogen (PH) is measured as a scale of 0 to 14, with 7 being neutral. At pH 7, soil contains …
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A Guide To Growing Basil
Add to Favorites I’m willing to bet that if you start an herb garden, growing basil (Ocimum Basilicum) will be high on your garden herbs list and one of the …
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