backyard-homestead
Beyond Kraut and Kimchi Recipes
Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …
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Stuffed Grape Leaves Recipe Using Fermented Grape Leaves
Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …
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Beyond Kraut & Kimchi
Add to Favorites By Gail Damerow Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was …
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How to Grow Your Own Halloween Pumpkins
Add to Favorites By Lori Fontanes Admit it. You’ve always wanted to grow your own giant pumpkin patch just like the one in the Charlie Brown cartoon. Add a few cornstalks, …
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Foods You Should (And Can) Produce Yourself And Why
Add to Favorites By Gail Damerow New outbreaks of illnesses and even deaths (an estimated 9,000 annually) due to food poisoning are constantly reported in the news. Most of these outbreaks …
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