backyard-homestead
Beyond Kraut and Kimchi Recipes
Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …
Read More
Stuffed Grape Leaves Recipe Using Fermented Grape Leaves
Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …
Read More
How to Grow Your Own Halloween Pumpkins
March 1, 2019 · Countryside Magazine Contributor · Growing
Even beginners can grow a spectacular patch with enough Cucurbitaceae to meet anyone’s fall decorative needs.
Read More
Foods You Should (And Can) Produce Yourself And Why
March 1, 2019 · Gail Damerow · Growing
Add to Favorites By Gail Damerow New outbreaks of illnesses and even deaths (an estimated 9,000 annually) due to food poisoning are constantly reported in the news. Most of these outbreaks …
Read More