People who raise cattle generally harvest some for the family table. Often the ideal butcher animal is a heifer that didn’t become pregnant.
Read MoreCreating the right blend of forages and grasses in a pasture to finish (fatten for slaughter) cattle is not as simple as turning the cattle out to grass. It requires timing the “finishing season” for maximum flavor and health benefits.
Read MoreAdd to Favorites With Spencer Smith – The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef. Consumers tend to choose grass-fed/finished …
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