Add to Favorites Whether your kitchen has all the modern conveniences or you live off the grid, for canning purposes, some heat sources work better than others. When I …
Read MoreFirst come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go on sale. We then scramble for a pomegranate jelly recipe before the ruby fruits turn old and leathery.
Read MoreAdd to Favorites By Christine Lundsten McKahan – Five years ago, as my husband and I wandered around our two acres of newly purchased homesteading land, surrounded by rolling hills, grazing …
Read More