Canning at home is a wonderful way to preserve the garden harvest. But it can also be dangerous. Learn what to avoid in order to stay safe.
Read MoreAre tomatoes acidic enough? The safety of your family depends on whether there is enough acid when canning. Find out how to be sure.
Read MoreNeed a meal that matches the autumn weather? Here are three soup recipes and two quick breads.
Read MoreSo much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
Read MoreIf you’re just starting your soapmaking journey, learning how to make diy bath bombs is a good first step.
Read MoreAdd to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
Read MoreCottage food law is the legal permission or ban on selling homemade food. In the past few years, states have either tightened or loosened their laws concerning who can sell bread, pickles, and jellies and how they can do it.
Read MoreAdd to Favorites I remember well the first time I started growing jalapeño peppers in my vegetable garden. That was years ago, when growing jalapeño peppers was considered a novelty. …
Read MoreAdd to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …
Read MoreLeaning how to make lard is not only easy, but it saves money and is healthier for you than store-bought lard because you know where your pig fat came from.
Read MoreAdd to Favorites By Sue Robishaw – It wasn’t that the old chicken wire covers we’d constructed five years ago didn’t work, they did. I had an idea for building …
Read MoreTheir little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.
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