community-supported-agriculture
Homesteading For A Living
Add to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
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Valais Blacknose Coming to the U.S.
Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …
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Agritourism: A Profitable Idea?
Add to Favorites By Heidi Kerr-Schlaefer, Colorado The words, “fun on the farm,” were probably not coined by a farmer. After all, farming is hard work, but today, people around the …
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Jobs Created Within Homesteading Communities
Add to Favorites Homesteading communities make a difference. From hobby farmers cherishing idyllic lifestyles to families who have ranched hundreds of acres for generations, each piece of actively managed homesteading land …
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Victorian Farmstead
Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …
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Agritourism: A Money-Making Agriculture Business
Add to Favorites By Heidi Kerr-Schlaefer, Colorado Can inviting farm visitors fuel a successful money making agriculture business? It’s called agritourism and yes, it can! The words, “fun on the farm,” were …
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How to Talk to Consumers About Grass-fed Beef Benefits
Add to Favorites With Spencer Smith – The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef. Consumers tend to choose grass-fed/finished …
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