What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read MoreAdd to Favorites By Heather Smith Thomas Ron Holter is the fifth generation on a dairy farm near Jefferson, Maryland, in Middletown Valley. “The land was originally purchased in 1889 by my great-great-granddad,” he …
Read MoreAdd to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …
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