Different types of sheep cheeses are made from sheep milk, and many of them are familiar to the average consumer and traditionally made from dairy sheep.
Read MoreSuffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read MoreWhat struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read MoreAdd to Favorites By Tim King Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, …
Read MoreAdd to Favorites By Dean Oswald—Animal Systems Educator —University of Illinois web.extension.uiuc.edu/macombcenter/ Cell (309)255-8705 Fax (309)853-5449 Grazing Goals Sheep producers should set annual goals for the forage and pasture grazing …
Read MoreAdd to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …
Read MoreAdd to Favorites The Livestock Book by W. R. Thompson and John McKinney, 1952, was intended as an introductory/overview of the potential of raising livestock as a career. Its sections …
Read More