Add to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …
Read MoreAdd to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …
Read MoreAdd to Favorites By Terri, New Mexico Most people eat Brussels sprouts steamed or boiled like cabbage. I would like to share my own invention that saved me many a …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
Read MoreAdd to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
Read MoreAdd to Favorites See more great stories in the January-February 2017 issue of sheep! magazine. By Jacqueline Harp – At the 2016 OkFiberFest in Okanogan, Washington, there was a vendor booth …
Read MoreAdd to Favorites By Alethea Kenney When people call me asking about sheep, invariably we end up discussing hardiness. Sheep are often said to have a death wish, to be …
Read MoreThe summer of 2002 was the first time I encountered White Muscle Disease in our flock of purebred Icelandic sheep. It affected two ewes I had purchased bred in late winter. We were hit had in early June here in Michigan with severely hot and humid weather.
Read MoreIt may be hot outside, but it doesn’t mean you have to lose your cool! Stocking your kitchen with the right foods will keep you chilled out all summer long. In addition to eating these fresh picks, be sure to drink plenty of water and eat lightly!
Read MoreAdd to Favorites When I invited seven friends over for a girls’ jamming and canning night, none of us had made jam with pectin before, and we had never attempted to make anything shelf stable. We knew …
Read MoreAdd to Favorites It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. But understanding how botulism forms, and how to prevent it, keeps you …
Read More