fermentation-food-preservation
Fermenting Sauerkraut at Home
Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
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Beyond Kraut and Kimchi Recipes
Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …
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Stuffed Grape Leaves Recipe Using Fermented Grape Leaves
Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …
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SCOBY Uses: More Than Just a Healthy Brew
Did you know that there are dozens of SCOBY uses that don’t involve brewing a batch of kombucha?
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Homemade Kombucha
Follow this easy recipe to learn how to make homemade kombucha and keep loads of money in your pocket and make your gut happy too.
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