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Beyond Kraut and Kimchi Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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Heat and Eat on a Wood-Burning Cook Stove

Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …

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Cooking Duck Breasts

Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …

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Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

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Spring Soup Recipes

Add to Favorites By Wanda Clark What a wonderful time of the year! Nature begins to wake up after playing dead all winter. The sun starts staying out a little longer each day—stirring the anticipation …

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Dual Coat Dynamics in Sheep

Add to Favorites By Jacqueline Harp In the past, the history, legends and myths of many cultures pointed to dual-coated sheep as a key to survival — and as the …

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Victorian Farmstead

Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …

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Paired to Perfection

Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …

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Fire In Your Pasture: Friend or Foe?

Add to Favorites Originally published in the March/April 2017 issue of Sheep! magazine. Subscribe for more great stories!  By John Kirchhoff, Kirchhoff Katahdins Renick, Missouri Fire in your pasture is …

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Cherishing the Natural Beauty of Icelandic Sheep

Add to Favorites By Marguerite Chisick – We discovered that Icelandic sheep were our ticket to a more sustainable way of life! It is not uncommon for people who are living …

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All About Romney Sheep

Add to Favorites By Suzan Shearin, Tennessee – Originating in the Romney Marshes of England, they were called, appropriately, Romney Marsh sheep. If you watch public television perhaps you’ve seen Romney …

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Herding Dog Trainers, Part One (Good, Bad & Thugly)
March 13, 2019 · · Sheep

Add to Favorites Originally published in the July/August 2016 issue of sheep! magazine. By Denice Rackley – There are many different ideas and approaches to training a herding dog. Some folks …

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Breeding Top Dairy Sheep for America

Add to Favorites By Alan Harman – A generations-long trek from the romantic sun-baked mountains of northern Greece to the New World has led to a pioneering American dairy sheep …

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Rigged Sheep Hand Shears: Two-Pack for Two Jobs
March 13, 2019 · · Sheep

Add to Favorites By Nathan Griffith – We got a two-pack of fully rigged Rosa-brand sheep hand shears in April, reportedly made in South Africa, sent to us by Allen …

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