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How To Select Canning Jars
March 13, 2019 · · Canning & Kitchen

Add to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …

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Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

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There’s No End to Zucchini Recipes!

Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …

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Fill Your Pantry With Help From Mother Nature

Add to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …

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Homemade Pickled Beets

Add to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …

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Congrats on the Harvest! You Did It!
March 13, 2019 · · Canning & Kitchen

Add to Favorites A successful gardening season means you’re probably drowning in produce right now. And you don’t want it to go right into the compost pile. So how do you …

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Beyond Kraut & Kimchi
March 13, 2019 · · Canning & Kitchen

Add to Favorites By Gail Damerow Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was …

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Does My Family Have Botulism Symptoms?
March 13, 2019 · · Canning & Kitchen

Add to Favorites Though it’s a rare chance you will witness botulism symptoms, recognizing and understanding the toxin’s effects could mean life-saving treatment. A byproduct of the bacteria C. botulinum, …

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How to Make Kombucha at Home
March 13, 2019 · · Canning & Kitchen

Add to Favorites Not long after I began drinking it, I decided I needed to learn how to make kombucha. If you buy it in the store, you will pay …

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A Homemade Dandelion Wine Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites This dandelion wine recipe all started with violets. I know that might seem like a strange statement, but violets were my introduction to foraging. My neighbor introduced me …

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How to Make White Wine Vinegar Flavored With Herbs
March 13, 2019 · · Canning & Kitchen

Add to Favorites Recently, I was walking through my herb garden with my neighbor and local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She …

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Mason Jar Meals Using the Best Survival Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …

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The Science Behind How to Make Whole Wheat Bread
March 13, 2019 · · Canning & Kitchen

Add to Favorites Home cooks learning how to make whole wheat bread often ask, “Why didn’t my bread rise? What went wrong?” It could be the temperature, the leavening, gluten …

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Dehydrating, Pickling, and Freezing Egg Whites and Yolks

Add to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …

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Heirloom Tomatoes Withstand the Test of Time

Add to Favorites By Anita Stone, North Carolina There has been a resurgence of interest in tomatoes in recent years, not the everyday luscious fruit, but heirloom tomatoes, a new …

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