food preservation
Preserve Recipes Turn a Bountiful Harvest into Holiday Gifts in a Jar
You could have a pantry full of superior edibles made from preserve recipes that make convenient, thoughtful gifts in a jar from your pantry or freezer.
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Create Your Own DIY Cookbook
One day as I was looking through my grandmother’s cookbook, I got the idea to make a DIY cookbook to preserve our family recipes.
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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Food Preservation Methods for an Abundant Tomato Harvest
Add to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
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Selling Homemade Food: Laws and Considerations
Cottage food law is the legal permission or ban on selling homemade food. In the past few years, states have either tightened or loosened their laws concerning who can sell bread, pickles, and jellies and how they can do it.
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How Do Blueberries Grow?
How do blueberries grow in my garden when there seems to be so much stacked against them? For the last few years, I have been enjoying homegrown blueberries.
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How to Grow Rhubarb: Diseases, Harvesting and Recipes
Add to Favorites By Teresa Flora – In much of North America, spring is welcomed with the tart and tangy taste of fresh rhubarb. Rhubarb is one of the easiest and …
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A Guide to the Best Survival Foods
Emergency survival and preparation is a hot topic right now. You’ll find many articles online regarding what foods should be on your survival items list.
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50 Must-Haves for TEOTWAWKI
Arguably, the most important thing to store for a SHTF (Stuff Hits The Fan) or complete TEOTWAWKI (The End Of The World As We Know It) scenario is knowledge. Without it, you won’t survive.
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How to Safely Use a Pressure Canner
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.
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A Guide to Canning Tomatoes
Tomatoes are one of the easiest and most common plants grown in backyard gardens, and canning tomatoes is a great food preservation method! Everyone loves fresh tomatoes picked from their own vine but if you planted more than one plant, chances are you will drown in them by the end of the season.
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Eliminating Weevils in Flour and Rice
Their little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.
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A List of the Best Meat Preservation Methods
What meat preservation methods can you use to sustain your hunt or protein harvest? There are many options.
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How to Tell If You Have a Healthy SCOBY
Of all the things that couples argue about, I’ll bet the last one you’d ever think of is whether or not you have a healthy SCOBY in your kombucha jug. Yet that’s exactly what my husband and I were debating not too long ago after my first attempt at learning how to make kombucha from a healthy SCOBY given to me by a dear friend.
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Your Guide to Growing Radishes
Growing radishes is one of the easiest of all gardening tasks. I always suggest novice gardeners grow them because of how easy they are.
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