france
Herbes de Provence Recipe — Bring South of France Home
Add to Favorites Expensive to buy and sometimes hard to find, you can make your own Herbes de Provence recipe blend. It’s basically a blend of dried herbs that thrive …
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Protect Your Poultry With Livestock Guardian Dogs
Add to Favorites By Brenda M. Negri, Cinco Deseos Ranch LGDS – Free-ranging poultry is all the rage these days as cage-free eggs from “happier, healthier hens” bring premium market value and health …
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Life in a Domespace
Add to Favorites By Linda Fletcher A movement is taking place all over the world in natural, alternative, sustainable building techniques and architecture. There is an incredible array of building …
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Wind Energy Facts: Is Wind Power For You?
Add to Favorites By Dan Fink – My interest in wind energy facts started with a particularly brutal winter up here off-grid in the Colorado mountains at 8,200 feet elevation. It …
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DIY Deli Faves: Best Tabouleh Recipe, Hummus, and More
Add to Favorites What do hummus, pimiento cheese, chicken liver pate, and the best tabouleh recipe have in common? They’re all customer favorites at delis across America. They are expensive …
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My Top 13 on the Food Additives List to Avoid
Add to Favorites When we began our journey of using food for health many years ago, I was shocked as I learned about the food additives list for processed and …
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Spit in the Wind Sheep Farm
Add to Favorites By Alan Harman On a perfect Michigan spring day under clear blue skies you can’t miss them — Polypay lambs running around tree-lined lush green fields, or …
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Paired to Perfection
Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …
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Fighting Tropical Worms in the Cold North
Add to Favorites Originally published in the November/December 2016 issue of sheep! magazine. By Alan Harmon – The barn was quiet last spring at Next Step Farm in Canada’s remote Northern …
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Breeding Top Dairy Sheep for America
Add to Favorites By Alan Harman – A generations-long trek from the romantic sun-baked mountains of northern Greece to the New World has led to a pioneering American dairy sheep …
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Raising Sheep For Profit: Milking Sheep Offer a Small Farm Alternative
Add to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …
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Drying Mushrooms: Instructions for Dehydrating and Use Afterward
Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …
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When Seeds Are Outlawed
Add to Favorites By Abdellah Boudhira, www.facebook.com/abdellahfarmer I am an organic farmer in Agadir, Morocco, nestled just 25 kilometers to the east of the Atlantic Ocean, where the mild climate is conducive to growing year …
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A Guide to Different Colored Carrots
Add to Favorites A large culinary family includes cumin, dill, fennel, parsnips, parsley, cilantro and different colored carrots. Though carrots are primarily eaten for the roots, it wasn’t always this …
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The Fall and Resurrection of Hemp Plants
Add to Favorites By Karin Deneke, Colorado A common crop George Washington raised during the 1760s on his farms in Virginia was declared illegal in the 1930s. Also known as …
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