france

Herbes de Provence Recipe — Bring South of France Home
November 26, 2021 · · Recipes

Add to Favorites Expensive to buy and sometimes hard to find, you can make your own Herbes de Provence recipe blend. It’s basically a blend of dried herbs that thrive …

Read More
Protect Your Poultry With Livestock Guardian Dogs

Add to Favorites By Brenda M. Negri, Cinco Deseos Ranch LGDS – Free-ranging poultry is all the rage these days as cage-free eggs from “happier, healthier hens” bring premium market value and health …

Read More
Life in a Domespace

Add to Favorites By Linda Fletcher A movement is taking place all over the world in natural, alternative, sustainable building techniques and architecture. There is an incredible array of building …

Read More
Wind Energy Facts: Is Wind Power For You?

Add to Favorites By Dan Fink – My interest in wind energy facts started with a particularly brutal winter up here off-grid in the Colorado mountains at 8,200 feet elevation. It …

Read More
DIY Deli Faves: Best Tabouleh Recipe, Hummus, and More

Add to Favorites What do hummus, pimiento cheese, chicken liver pate, and the best tabouleh recipe have in common? They’re all customer favorites at delis across America. They are expensive …

Read More
My Top 13 on the Food Additives List to Avoid
March 13, 2019 · · Canning & Kitchen

Add to Favorites When we began our journey of using food for health many years ago, I was shocked as I learned about the food additives list for processed and …

Read More
Spit in the Wind Sheep Farm

Add to Favorites By Alan Harman On a perfect Michigan spring day under clear blue skies you can’t miss them — Polypay lambs running around tree-lined lush green fields, or …

Read More
Paired to Perfection

Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …

Read More
Fighting Tropical Worms in the Cold North

Add to Favorites Originally published in the November/December 2016 issue of sheep! magazine. By Alan Harmon – The barn was quiet last spring at Next Step Farm in Canada’s remote Northern …

Read More
Breeding Top Dairy Sheep for America

Add to Favorites By Alan Harman – A generations-long trek from the romantic sun-baked mountains of northern Greece to the New World has led to a pioneering American dairy sheep …

Read More
Raising Sheep For Profit: Milking Sheep Offer a Small Farm Alternative
March 13, 2019 · · Sheep

Add to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …

Read More
Drying Mushrooms: Instructions for Dehydrating and Use Afterward
March 13, 2019 · · Canning & Kitchen

Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …

Read More
When Seeds Are Outlawed

Add to Favorites By Abdellah Boudhira, www.facebook.com/abdellahfarmer I am an organic farmer in Agadir, Morocco, nestled just 25 kilometers to the east of the Atlantic Ocean, where the mild climate is conducive to growing year …

Read More
A Guide to Different Colored Carrots
March 1, 2019 · · Growing

Add to Favorites A large culinary family includes cumin, dill, fennel, parsnips, parsley, cilantro and different colored carrots. Though carrots are primarily eaten for the roots, it wasn’t always this …

Read More
The Fall and Resurrection of Hemp Plants

Add to Favorites By Karin Deneke, Colorado A common crop George Washington raised during the 1760s on his farms in Virginia was declared illegal in the 1930s. Also known as …

Read More