Add to Favorites Fragrance sensitivity and allergies are becoming increasingly common in our society. Unfortunately, artificial fragrances are added to almost every skincare, bath, beauty, and even cleaning product on …Read More
Carrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.Read More
Their little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.Read More
Cold weather requires some planning for any homesteader raising hogs for meat. In the area of proper nutrition, thought and extra effort must be given to available supplies of fresh ice-free water at all times for all classes of hogs—the piglet, the weanling, growing/finishing, gestating and the lactating sow.Read More
Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Even homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.Read More
Add to Favorites Growing up in a large Lebanese family, herbs and spices were not only used to flavor food but to cure common ailments. I distinctly remember ginger for …Read More