With Spencer Smith – Creating the right blend of forages and grasses in a pasture to finish (fatten for slaughter) cattle is not as simple as turning the cattle out to grass. It requires timing the “finishing season” for maximum flavor and health benefits.
Read MoreEvery beef cattle breed has pluses and minuses, and what might be a plus for one farmer could be a drawback in another situation. For instance, a breed that does well in a hot climate may not do well in a cold one, and vice versa.
Read MoreLearning how to start a cattle farm throws you into the deep end of the homesteading pool. Cattle are large beasts and require strong fencing, water, grazing land or feed and a plan.
Read MoreAdd to Favorites By Heather SmithThomas, Idaho Andrew Lewis and his family live on a farm in the southern tier of New York that was originally purchased by his great-grandparents. “I’m …
Read MoreAdd to Favorites With Spencer Smith – The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef. Consumers tend to choose grass-fed/finished …
Read MoreAdd to Favorites The laws surrounding open range ranching are opposite what you’d expect closer to civilization. But you need to know the rights and responsibilities of both yourself and …
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