I often get asked what can chickens eat? Garlic has some really amazing health benefits for chickens (and humans!).
Read MoreGrowing garlic in your garden is one of the easiest things you can do! Many cultures developed their own varieties, such as southern Europe, eastern Europe, and Asia.
Read MoreIf insects attack your basil or your garlic bulbs grow small, don’t worry; use your imperfect herbs to make delicious, infused garlic oil recipes.
Read MoreThere is no need to let garlic go to waste once it begins to show signs of aging. Learn how to make garlic powder by dehydrating garlic cloves.
Read MoreLet’s face it, no one likes to be bitten or stung. The itching, stinging, burning, painful response our bodies have to bites and stings can even be uncomfortable.
Read MoreGrowing dual-purpose edible plants that keep away mosquitoes is beneficial and practical. From the annoyance of buzzing in your ears to the threat of Zika and West Nile, mosquitos are troublesome.
Read MoreSugar snap peas are a quintessential part of a spring garden. Ideally, this vegetable is enjoyed fresh or slightly sautéed in order to enjoy the flavor.
Read MoreSpring has not sprung until there are leafy greens to harvest from the garden. Kale, chard, spinach, and mustard greens are a delight during the cool spring months.
Read MoreBeginners and master gardeners are successfully growing onions. Among the hardiest crops, they are almost foolproof.
Read MoreMy first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty and succulent.
Read MoreMy first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty, and succulent.
Read MoreI was walking through my herb garden with a local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She exclaimed, “Oh Erin! You have to get those flowers off before they go to seed. I’m going to get you a recipe for flavored wine vinegar!”
Read MoreAdd to Favorites By Tim King – I am a strawberry enthusiast. In fact, strawberries are my favorite crop. The fruit is stunningly beautiful. It’s more than delicious. At their …
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