home-canning
What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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How to Make Fresh Pasta
Add to Favorites If you already grow tomatoes and keep chickens, why haven’t you learned how to make fresh pasta? It’s not difficult. First comes the garden. An overabundance of …
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Choosing and Using Canning Lids
Add to Favorites Artwork by Bethany Caskey For canning food in jars, only lids designed for the purpose will provide a safe seal. Lids for home canning come in one of …
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Why Can?
Add to Favorites By Gail Damerow Whether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know …
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How To Select Canning Jars
Add to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …
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Homemade Pickled Beets
Add to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …
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How Does Freeze Drying Work?
Add to Favorites Freeze-drying has been around more than 100 years. But how does freeze drying work? And why is it better than simply dehydrating? People have developed many food …
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Understanding How Botulism Causes Illness
Add to Favorites It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. But understanding how botulism forms, and how to prevent it, keeps you …
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Portable Electric Burners and Other Heat Sources for Canning
Add to Favorites Whether your kitchen has all the modern conveniences or you live off the grid, for canning purposes, some heat sources work better than others. When I …
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6 Ways of Preserving Food Through the Ages
Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
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Make Your Freezer Drought-Ready with These Food Preservation Methods
Add to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
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Food Preservation Examples: A Guide to Food Storage
Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …
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The Power Of Potatoes
Add to Favorites By Shirley Benson, Wisconsin Waste not—want not, an old saying I remember my father repeating to me many times, usually when I was leaving too much potato …
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Straw Bale Gardening Instructions and How it Works
Add to Favorites I didn’t believe it. Though straw bale gardening instructions sat before me, I was skeptical. I compost. Plant in the ground. Nourish my soil with probiotics. Nobody …
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