Canning at home is a wonderful way to preserve the garden harvest. But it can also be dangerous. Learn what to avoid in order to stay safe.
Read MoreAre tomatoes acidic enough? The safety of your family depends on whether there is enough acid when canning. Find out how to be sure.
Read MoreSo much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
Read MoreWhile wanting clean, healthy food for my family was my motivation for homesteading, the richness of life it has provided is immeasurable.
Read MoreAdd to Favorites I was hesitant about home canning meat, even though I had eaten my grandmother’s home-canned meat all my life. When we lost a whole freezer of meat …
Read MoreIf you already grow tomatoes and keep chickens, why haven’t you learned how to make fresh pasta? It’s not difficult.
Read MoreAdd to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …
Read MoreBeets are probably the most neglected, unappreciated and underused vegetable in the American diet. It’s a shame really.
Read MoreAdd to Favorites It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. But understanding how botulism forms, and how to prevent it, keeps you …
Read MoreAdd to Favorites Whether your kitchen has all the modern conveniences or you live off the grid, for canning purposes, some heat sources work better than others. When I …
Read MoreAdd to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
Read MoreCertain fruits and vegetables that didn’t come from your garden or a farmers market, probably came from either California or Central/South America.
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