kitchen
DIY Deli Faves: Best Tabouleh Recipe, Hummus, and More
Add to Favorites What do hummus, pimiento cheese, chicken liver pate, and the best tabouleh recipe have in common? They’re all customer favorites at delis across America. They are expensive …
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Beyond Kraut and Kimchi Recipes
Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …
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How to Make Fresh Pasta
If you already grow tomatoes and keep chickens, why haven’t you learned how to make fresh pasta? It’s not difficult.
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How to Make Homemade Granola
Add to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …
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Enjoy Brussels Sprouts all Year Long
Add to Favorites By Terri, New Mexico Most people eat Brussels sprouts steamed or boiled like cabbage. I would like to share my own invention that saved me many a …
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In The Kitchen — Travel: Tunisia’s Paradise
Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …
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In Brazil, Eternal Summer
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …
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Cooking Duck Breasts
Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
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On to Cuba
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
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Guadalajara — Where Colonial History Meets Modern Mexico
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …
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Miami Recipes: Where the People Play & Eat
Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …
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Recipes: Middle Eastern Sweets
The delicious pastries of the Middle East have a history that goes back thousands of years. Their roots can be traced to the many civilizations that flowed then ebbed, in that part of the globe.
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Experimenting With Maple Syrup
Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …
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Paired to Perfection
Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …
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