What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read MoreIn their call to preserve biodiversity, the FAO stresses the importance of preserving heritage breeds and avoiding the results of inbreeding.
Read MoreAdd to Favorites Handling livestock, whether to provide routine care or for treatment of sickness, is a common and often unavoidable part of livestock production. However, there are instances where …
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